Poisson

Goldfish

Carassius auratus

🇫🇷 Poisson rouge 🇬🇧 Goldfish 🇩🇪 Goldfisch

Gregarious, curious fish; active and object-manipulative; may nip inquisitively; sensitive to overcrowding stress.

Overview & key figures

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Regulations

Ornamental fish, not CITES

ℹ️OPAn: fish standards (minimum volume, water quality; unsuitable bowls prohibited). Release to natural waters prohibited. Garden ponds subject to cantonal rules.

Lifespan

from 10 to 30years

ℹ️Median 12–15 years in captivity; selected strains or excellent care can exceed 20–30 years

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Adult weight

from 100 to 3000g

ℹ️Highly variable by variety (common, comet, fantail, oranda), sex and body size

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Adult size

from 15 to 35cm

ℹ️Standard length (SL) for common varieties in aquaria; in ponds some exceed 40 cm total length

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Lifestyle

Diurnal, most active mornings/evenings

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Sexual maturity

from 12 to 24months

ℹ️Depends on growth and seasonality; often 1–2 years under optimal conditions

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Incubation

from 3 to 7days

ℹ️Eggs incubate at 20–24 °C (faster at 24–26 °C)

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Litter / clutch size

from 500 to 3000eggs

ℹ️Highly size-dependent fecundity; multiple partial spawnings possible

Habitat & environment

Type of housing

Coldwater aquarium with high-capacity filtration, large volume, and high oxygenation

Substrate & bedding

Fine non-abrasive sand or bare-bottom; avoid ingestible sharp gravel.

Lighting

Photoperiod : 10–12 h/day

UVB

  • UVB need : Not required

Moderate lighting; avoid heat build-up from fixtures.

Exercise & outings

Large open swimming area; enrichment via flow variations and exploration zones.

Required equipment

  • Oversized filtration (5–10x tank volume/h) with ample bio-media
  • Circulation/air pump (air stone) for high dissolved O2
  • Regular water testing (NH3/NH4, NO2, NO3, pH, KH/GH)
  • Thermometer; passive/active cooling in summer if >24–25 °C
  • Robust plants and soft hides; secure lid
  • Gravel vacuum for substrate maintenance and water changes

Technical parameters

Cool spot 14–18 °C Typical cool zone; wider tolerance with high O2 and low nitrogen waste.
Ambient temperature 18–22 °C Ideal 18–20 °C; avoid sustained >24–25 °C.
ph 7.0–8.0 (tolérance 6.8–8.2)
gh 6–16 °dGH (modérément dur)
no2 indétectable (0 mg/L)
no3 <20–40 mg/L (idéalement <20)
nh4 NH3 unionisée indétectable; NH4+ aussi bas que possible
po4 aussi bas que possible; limiter charge organique

Nutrition

Daily base

Opportunistic omnivore: goldfish-specific complete feed (pellets or gel) as the staple, supplemented with seaweed/greens. Sized to the mouth, ration precisely; amount eaten within <1–2 min.

🪵 Pellets

🟤 Pellet — Floating or sinking; pre-moisten floating pellets to limit aerophagia

🍴 Other

🟢 Gel food — High digestibility; useful for fish with digestive disorders

🌿 Plants & herbs

🌿 Nori (seaweed) — Unseasoned; small sheet 1–2×/week as fiber/variety

🥕 Vegetables & greens

Fiber intake and prevention of constipation/swim bladder issues. Rinse and blanch 1–2 min; clip slices/leaves in place and remove leftovers after 12 h. Offer in small amounts, 1–2×/week.

🫛 Pea Cooked and peeled (served whole); 1–2 peas/fish, especially in cases of abnormal buoyancy
🥒 Zucchini
🥒 Cucumber Peeled
🥬 Spinach Limit intake (oxalate-rich)
🥬 Romaine Lettuce Mild alternative to spinach

Feeding frequency

  • Juveniles (growing): 2–3 small meals/day, eaten within <1–2 min
  • Adults: 1–2 small meals/day, eaten within <1–2 min
  • Fasting day: 1 day/week to limit obesity and water pollution

Supplements & pellets

Complete staple feed, 30–40% protein, 5–10% lipids, enriched with carotenoids and stabilized vitamin C (ideally ascorbyl-2-phosphate). Choose a size matched to the mouth.

  • 🟤 Pellet — Carassius-specific formula

Treats

Occasional, in small amounts, for enrichment without unbalancing the diet. Thaw frozen items and rinse well before feeding.

🦐 Daphnia Also possible live; aid digestion; 1–2×/week
🪱 Bloodworm / Blackworm Rich, limit to 1×/week
🦐 Brine shrimp Carotenoid source; 1×/week

Vitamin C

Essential vitamin C; use feeds with stabilized vitamin C; store dry and use within 3 months after opening.

To avoid

Human foods, starches and uncontrolled prey: digestive risks, nutritional imbalance and water pollution.

  • 🍞 Bread — Gluten/starch unsuitable
  • 🍝 Pasta — Starch not suited to fish metabolism
  • 🥩 Fatty meat — Fatty meat/cold cuts; steatosis
  • 🐁 Live prey — Uncontrolled prey (parasites/pathogens); prefer high-quality frozen alternatives

Behaviour & socialisation

Social life

Social species: keep in groups (≥3–5) with similarly sized conspecifics; avoid mixing with very small or long-finned species.

Activity cycle: Diurnal with activity peaks morning and evening; nocturnal rest when lights are off.

Enrichment

  • Variable flow and exploration zones
  • Safe floating/movable objects (rings, robust plants)
  • Split feeding and foraging (scatter feeding)
  • Safe-foraging substrate

Health & prevention

Preventive medicine

Quarantine new fish (≥30–45 days), parasite screening (skin/gill scrapes, fecal if feasible), system hygiene (water changes, substrate vacuuming), strict monitoring of water quality (NH3/NH4+, NO2−, NO3−, pH, KH, GH, temperature, oxygenation), balanced nutrition (high-quality complete diets, split feedings), biosecurity (tank-dedicated equipment).

Vaccination

No routine vaccinations

Surgery & sterilisation

Excision of cutaneous/gill tumors, swim bladder interventions (aspiration/pexia as indicated), foreign-body removal, wound debridement/closure, opercular deformity correction; bath anesthesia (tricaine/MS-222) with ventilation monitoring.

Clinical warning signs

⚠️ Anorexia > 5–7 days, loss of feeding interest
⚠️ Tachypnea, surface gasping, flared gills
⚠️ Abnormal swimming (positive/negative buoyancy, sinking)
⚠️ Flashing against objects, erratic swimming (pruritus)
⚠️ Skin lesions: ulcers, hemorrhages, raised scales (dropsy)
⚠️ Exophthalmos, corneal opacities, excess gill mucus/discharge
⚠️ Lethargy, isolation, clamped fins

If any of these symptoms appear, prompt veterinary care is essential. Contact an exotic-pet vet as soon as possible — they can assess your animal's condition and make the appropriate diagnosis.

Common conditions

White spot disease (Ichthyophthirius multifiliis)

Cause: Introduction without quarantine, water-quality/temperature stress

Symptoms: White spots on skin/fins, pruritus (flashing), respiratory distress if gills involved

Prevention: Quarantaine, stabilité thermique, UV stérilisation et bonnes pratiques d’hygiène

Costiasis/Trichodiniasis (Ichthyobodo/Trichodina spp.)

Cause: Organic loading, overcrowding, carrier introduction

Symptoms: Flashing, excess mucus, lethargy, congested gills, juvenile losses

Prevention: Gestion de la charge organique, quarantaines, entretien régulier

Flavobacterial diseases (Flavobacterium columnare/branchiophilum)

Cause: Warm water/high organics, stress, high density

Symptoms: Saddleback skin lesions, fin rot, necrotizing gill disease, respiratory distress

Prevention: Qualité d’eau optimale, réduction du stress, quarantaine

Ulcer disease – Aeromonas spp.

Cause: Opportunists thriving in poor water; wounds as entry points

Symptoms: Skin ulcers, hemorrhages, ascites/dropsy, lethargy, mortality

Prevention: Gestion de l’ammoniac/nitrites, manipulation douce, quarantaine

Gill myxobolosis (Myxobolus/Cysticola spp.)

Cause: Parasite–environment–host cycle in open systems/ponds

Symptoms: Labored breathing, pale/frayed gill lamellae, poor growth

Prevention: Filtration/UV, limitation des hôtes intermédiaires, biosécurité

Swim bladder disorders (buoyancy)

Cause: Swim bladder dysfunction, infections, compression by lipomatosis/tumors, aerophagia/inappropriate diet

Symptoms: Upside/side-floating, inability to stabilize, possible concurrent constipation

Prevention: Ration adaptée, éviter la suralimentation, qualité d’eau stable, sélection de souches à faible risque (formes moins extrêmes)

Ammonia and nitrite toxicity

Cause: Incomplete cycling, overfeeding, inadequate filtration, organic overload

Symptoms: Surface gasping, reddened/inflamed gills, lethargy, acute mortality

Prevention: Cyclage préalable, tests réguliers, changements d’eau, capacité de filtration adéquate